Fischer, Kristin
Dieterich, Regine
Nelson, Matthew N.
Kamphuis, Lars G.
Singh, Karam B.
Rotter, Björn
Krezdorn, Nicolas
Winter, Peter
Wehling, Peter
Ruge-Wehling, Brigitte
Funding for this research was provided by:
German Federal Ministry of Food and Agriculture (BMEL), program to promote innovation (FKZ 28-1-41.028-06)
Grains Research and Development Corporation (UWA00147)
Grains Research and Development Corporation (UWA00151)