Genetic dissection of grain traits in Yamadanishiki, an excellent sake-brewing rice cultivar
Crossref DOI link: https://doi.org/10.1007/s00122-017-2977-2
Published Online: 2017-09-08
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Okada, Satoshi
Suehiro, Miki
Ebana, Kaworu
Hori, Kiyosumi
Onogi, Akio
Iwata, Hiroyoshi
Yamasaki, Masanori
License valid from 2017-09-08