Wen, Aimin
Jayawardana, Malini
Fiedler, Jason
Sapkota, Suraj
Shi, Gongjun
Peng, Zhao
Liu, Sanzhen
White, Frank F.
Bogdanove, Adam J.
Li, Xuehui
Liu, Zhaohui http://orcid.org/0000-0002-8106-9186
Funding for this research was provided by:
National Institute of Food and Agriculture (ND02224)
National Science Foundation (2012-1238189)
North Dakota Wheat Commission
Article History
Received: 21 July 2017
Accepted: 21 November 2017
First Online: 7 December 2017
Compliance with ethical standards
:
: The authors declare no conflicts of interest for this article.
: All experiments complied with the ethical standards of the university.