5-Azacytidine treatment and TaPBF-D over-expression increases glutenin accumulation within the wheat grain by hypomethylating the Glu-1 promoters
Crossref DOI link: https://doi.org/10.1007/s00122-017-3032-z
Published Online: 2017-12-06
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhu, Jiantang
Fang, Linlin
Yu, Jiaqi
Zhao, Ying
Chen, Fanguo
Xia, Guangmin
Funding for this research was provided by:
National Natural Science Foundation of China (CN) (31271706)
National Natural Science Foundation of China (31471486)
License valid from 2017-12-06