Cheng, Qing
Wang, Peng
Liu, Jinqiu
Wu, Lang
Zhang, Zongpeng
Li, Tiantian
Gao, Wenjiao
Yang, Wencai
Sun, Liang
Shen, Huolin
Funding for this research was provided by:
The National Key Research and Development Program of China (2017YFD0101903)
the Beijing Fruit Vegetables Innovation Team of Modern Agricultural Industry Technology System (BAIC01-2018)
Article History
Received: 27 January 2018
Accepted: 14 May 2018
First Online: 31 May 2018
Compliance with ethical standards
:
: The authors have no conflicts of interest to declare.