Cheng, Qing
Li, Ting
Ai, Yixin
Lu, Qiaohua
Wang, Yihao
Wu, Lang
Liu, Jinqiu
Sun, Liang
Shen, Huolin
Funding for this research was provided by:
National Natural Science Foundation of China (31872097)
Modern Agricultural Industry Technology System of Beijing Fruit Vegetables Innovation Team (BAIC01-2019)
The Construction of Beijing Science and Technology Innovation and Service Capacity in Top Subjects (CEFF-PXM2019_014207_000032)
Article History
Received: 24 June 2019
Accepted: 11 December 2019
First Online: 20 December 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.