Liu, Jinqiu
Ai, Xiyin
Wang, Yihao
Lu, Qiaohua
Li, Ting
Wu, Lang
Sun, Liang
Shen, Huolin
Funding for this research was provided by:
The Construction of Beijing Science and Technology Innovation and Service Capacity in Top Subjects (CEFF-PXM2019_014207_000032)
National Natural Science Foundation of China (31872097)
Modern Agricultural Industry Technology System of Beijing Fruit Vegetables Innovation Team (BAIC01-2019)
Article History
Received: 11 August 2019
Accepted: 28 May 2020
First Online: 20 June 2020
Compliance with ethical standards
:
: The authors declare they have no conflict of interest.