Rolling, William R. http://orcid.org/0000-0001-6893-9872
Dorrance, Anne E. http://orcid.org/0000-0003-4138-6707
McHale, Leah K. http://orcid.org/0000-0003-1028-2315
Funding for this research was provided by:
United Soybean Board
Ohio Soybean Council
National Institute of Food and Agriculture, U.S. Department of Agriculture (Hatch project OHO01303, Hatch project OHO01279)
Center for Applied Plant Sciences, Ohio State University
The Ohio State University, College of Food, Agricultural, and Environmental Sciences
Article History
Received: 28 May 2020
Accepted: 4 September 2020
First Online: 22 September 2020
Compliance with ethical standards
:
: The authors declare no competing interests.