Lin, Feng
Li, Wenlong
McCoy, Austin G.
Gao, Xuan
Collins, Paul J.
Zhang, Na
Wen, Zixiang
Cao, Sizhe
Wani, Shabir H.
Gu, Cuihua
Chilvers, Martin I.
Wang, Dechun http://orcid.org/0000-0003-1858-4342
Funding for this research was provided by:
Michigan Soybean Promotion Committee, USDA National Institute of Food and Agriculture (Hatch Project 1011788)
AgBioResearch, Michigan State University (MICL02013)
Overseas Training Program for Young-Backbone Teachers of Hebei Agricultural University
University Grants Commission (Raman postdoctoral fellowship(5-20/2016(IC)))
Article History
Received: 2 August 2020
Accepted: 20 February 2021
First Online: 15 March 2021
Declaration
:
: The authors declare that they have no conflict of interest.