Song, Rongrong
Cheng, Yifan
Wen, Mingxing
Song, Xinying
Wang, Tong
Xia, Mengshuang
Sun, Haojie
Cheng, Menghao
Cui, Huimin
Yuan, Chunxia
Liu, Xiaoxue
Wang, Zongkuan
Sun, Li
Wang, Haiyan
Xiao, Jin
Wang, Xiue http://orcid.org/0000-0002-6312-3417
Funding for this research was provided by:
the National Key Research and Development Program (2018YFE0107700, 2020YFE0202900)
International Cooperation and Exchange of the National Natural Science Foundation of China (31661143005)
Jiangsu Provincial Key Research and Development Program (JBGS(2021)006, JBGS(2021)013, JBGS(2021)047, BE2022346)
the Joint Research of Improved Wheat Variety of Anhui
the Key Research and Development Major Project of Ningxia Autonomous Region (2019BBF02022-04)
the Jiangsu Agricultural Technology System (JATS[2020]411, JATS[2021]463, JATS[2021]464)
the Fundamental Research Funds for the Central Universities (KYZZ2022003)
Article History
Received: 8 August 2022
Accepted: 7 November 2022
First Online: 10 March 2023
Declarations
:
: On behalf of all authors, the corresponding author states that there is no conflict of interest.
: On behalf of all authors, the corresponding author states that the experiments comply with the current laws of the country in which they were performed.