Matsushima, Ryo http://orcid.org/0000-0002-8500-7804
Hisano, Hiroshi
Galis, Ivan
Miura, Satoko
Crofts, Naoko
Takenaka, Yuto
Oitome, Naoko F.
Ishimizu, Takeshi
Fujita, Naoko
Sato, Kazuhiro
Funding for this research was provided by:
MEXT Grant-in-Aid for Scientific Research (20K05970)
Intensive Support for Young Promising Researchers program by New Energy and Industrial Technology Development Organization
TOYO INSTITUTE of FOOD TECHNOLOGY
The Public Foundation of Elizabeth Arnoldļ¼¨Fuji
Takahashi Industrial and Economic Research Foundation
Mayekawa Houonkai Foundation
Ohara Foundation
G-7 Scholarship Foundation
Okayama University
Article History
Received: 6 December 2022
Accepted: 2 March 2023
First Online: 3 April 2023
Declarations
:
: The authors have no relevant financial or non-financial interests to disclose.