Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation
Crossref DOI link: https://doi.org/10.1007/s00125-016-4110-5
Published Online: 2016-09-20
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bozzetto, Lutgarda
Costabile, Giuseppina
Luongo, Delia
Naviglio, Daniele
Cicala, Valentina
Piantadosi, Chiara
Patti, Lidia
Cipriano, Paola
Annuzzi, Giovanni
Rivellese, Angela A.
License valid from 2016-09-20