Ding, Lingling
Goossens, Gijs H.
Oligschlaeger, Yvonne
Houben, Tom
Blaak, Ellen E. http://orcid.org/0000-0002-2496-3464
Shiri-Sverdlov, Ronit http://orcid.org/0000-0002-6736-7814
Funding for this research was provided by:
a public-private partnership on pre-competitive research on food and nutrition
TI Food and Nutrition
ASPASIA (015.008.043)
TKI-LSH (40-41200-98-9306)
Chinese Scholarship Council (201709110146)
Alpro Foundation
VCK (Swu16.0057-VT)
the Dutch Organization for Scientific Research (Vidi grant no. 016.126.327)
Article History
Received: 20 June 2019
Accepted: 13 September 2019
First Online: 5 November 2019
Duality of interest
: The authors declare that there is no duality of interest associated with this manuscript.