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Thomsen, Mads N. https://orcid.org/0000-0002-3821-320X

Skytte, Mads J. https://orcid.org/0000-0001-6607-2064

Samkani, Amirsalar https://orcid.org/0000-0002-2742-3893

Carl, Martin H.

Weber, Philip

Astrup, Arne https://orcid.org/0000-0001-8968-8996

Chabanova, Elizaveta

Fenger, Mogens https://orcid.org/0000-0001-8952-8394

Frystyk, Jan https://orcid.org/0000-0002-5379-0961

Hartmann, Bolette https://orcid.org/0000-0001-8509-2036

Holst, Jens J. https://orcid.org/0000-0001-6853-3805

Larsen, Thomas M. https://orcid.org/0000-0001-7621-3131

Madsbad, Sten https://orcid.org/0000-0002-5017-1815

Magkos, Faidon https://orcid.org/0000-0002-1312-7364

Thomsen, Henrik S. https://orcid.org/0000-0002-2409-9725

Haugaard, Steen B. https://orcid.org/0000-0002-6827-7036

Krarup, Thure https://orcid.org/0000-0002-9152-0583

Funding for this research was provided by:

Arla Foods amba

The Danish Dairy Research Foundation

Copenhagen University Hospital Bispebjerg Frederiksberg

Text and Data Mining valid from 2022-01-07

Version of Record valid from 2022-01-07