Physiological and Antioxidant Responses in Wheat (Triticum aestivum) to HHCB in Soil
Crossref DOI link: https://doi.org/10.1007/s00128-015-1565-x
Published Online: 2015-05-27
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Cuihong
Cai, Zhang
Funding for this research was provided by:
National Natural Science Foundation of China (21207068)
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