Reduction of Hexavalent Chromium by Green Tea Polyphenols and Green Tea Nano Zero-Valent Iron (GT-nZVI)
Crossref DOI link: https://doi.org/10.1007/s00128-016-1901-9
Published Online: 2016-08-10
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chrysochoou, M.
Reeves, K.
License valid from 2016-08-10