Yang, Qi
Lu, Lingxia
Xu, Qing
Tang, Susu
Yu, Yadong
Funding for this research was provided by:
National Natural Science Foundation of China (21776136, 21878154)
Jiangsu Synergistic Innovation Center for Advanced Bio-Manufacture (XTE1848, XTC1810)
Nature Science Foundation of Jiangsu Province (BK20170988)
Program for Innovative Research Team in Universities of Jiangsu Province (2015), Top-notch Academic Programs Project of Jiangsu Higher Education Institutions (PPZY2015B155)
Article History
Received: 10 February 2020
Accepted: 29 April 2020
First Online: 20 May 2020