Inhibition of Glutathione Reductase Activity from Baker’s Yeast (Saccharomyces cerevisiae) By Copper(II) Oxide Nanoparticles and Copper(II) Chloride
Crossref DOI link: https://doi.org/10.1007/s00128-021-03136-4
Published Online: 2021-02-09
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karadag, Hasan http://orcid.org/0000-0001-5701-8445
Text and Data Mining valid from 2021-02-09
Version of Record valid from 2021-02-09
Article History
Received: 17 November 2020
Accepted: 29 January 2021
First Online: 9 February 2021