Influence of the cutting fluid on process energy demand and surface roughness in grinding—a technological, environmental and economic examination
Crossref DOI link: https://doi.org/10.1007/s00170-014-6557-1
Published Online: 2014-11-26
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Winter, Marius
Thiede, Sebastian
Herrmann, Christoph
Text and Data Mining valid from 2014-11-26