Iki, M. http://orcid.org/0000-0003-2128-5255
Fujita, Y.
Tamaki, J.
Kouda, K.
Yura, A.
Sato, Y.
Moon, J. S.
Harano, A.
Hazaki, K.
Kajita, E.
Hamada, M.
Arai, K.
Tomioka, K.
Okamoto, N.
Kurumatani, N.
Funding for this research was provided by:
The Japanese Society for the Promotion of Science (20659103, 21390210, 20590661)
The Japanese Ministry of Education, Culture, Sports, Science and Technology (20790451)
The Japan Dairy Association (Grant-in-Aid for Study on Milk Nutrition (2008))
The Foundation for Total Health Promotion (Grant (2007))
St. Luke’s Life Science Institute (Grant-in-Aid for Epidemiological Research (2008))
The Physical Fitness Research Institute, MEIJIYASUDA Life Foundation of Health and Welfare (Grant (2008))
Article History
Received: 13 July 2016
Accepted: 27 September 2016
First Online: 18 October 2016
Compliance with ethical standards
:
: None.