Chakhtoura, M.
Akl, E. A.
El Ghandour, S.
Shawwa, K.
Arabi, A.
Mahfoud, Z.
Habib, R. H.
Hoballah, H.
El Hajj Fuleihan, G.
Funding for this research was provided by:
American University of Beirut (320021)
National Institutes of Health (D43 TW009118)
Article History
Received: 10 August 2016
Accepted: 7 November 2016
First Online: 22 November 2016
Compliance with ethical standards
:
: Marlene Chakhtoura, Elie A Akl, Sara El Ghandour, Khaled Shawwa, Asma Arabi, Ziyad Mahfoud, Robert H Habib, Hassan Hoballah, and Ghada El Hajj Fuleihan declare that they have no conflict of interest.
: This work was supported by a grant from the Medical Resource Plan at the American University of Beirut - Lebanon and made possible thanks to the National Council for Scientific Research (CNRS). Research reported in this publication was supported by the Fogarty International Center and Office of Dietary Supplements of the National Institutes of Health under Award Number D43 TW009118. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health.