Blanco, E.
Burrows, R.
Reyes, M.
Lozoff, B.
Gahagan, S.
Albala, C.
Funding for this research was provided by:
Eunice Kennedy Shriver National Institute of Child Health and Human Development (HD14122, HD33487)
National Heart, Lung, and Blood Institute (HL088530)
Article History
Received: 5 January 2017
Accepted: 29 May 2017
First Online: 6 June 2017
Compliance with ethical standards
: The study was approved by the Institutional Review Boards at the University of California, San Diego, University of Michigan, Ann Arbor, and the Institute of Nutrition and Food Technology (INTA), University of Chile, the study site in Chile.
: National Institutes of Health, Heart, Lung, and Blood Institute (HL088530, PI: Gahagan) and the National Institute of Child Health and Human Development (HD14122 and HD33487, PI: Lozoff). The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health.
: None.