Funding for this research was provided by:
No funder (N/A)
Received: 27 October 2018
Accepted: 4 March 2019
First Online: 21 March 2019
Compliance with ethical standards
: SS has received institutional grants from Dairy Management Inc. and she serves as a member of the National Dairy Council’s Nutrition Research Scientific Advisory Committee. SLN has received consultancy fees from the following companies/organisations: National Dairy Council UK, Yoplait, Kelloggs, Danone, Nestle. All other authors have nothing to declare.