Geiker, N.R.W. http://orcid.org/0000-0001-8063-5820
Mølgaard, C. http://orcid.org/0000-0002-5311-9457
Iuliano, S.
Rizzoli, R.
Manios, Y.
van Loon, L.J.C. http://orcid.org/0000-0002-6768-9231
Lecerf, J.-M.
Moschonis, G. http://orcid.org/0000-0003-3009-6675
Reginster, J.-Y.
Givens, I.
Astrup, A. http://orcid.org/0000-0001-8968-8996
Funding for this research was provided by:
European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (NA)
Article History
Received: 20 September 2019
Accepted: 6 November 2019
First Online: 14 November 2019
Change Date: 13 January 2020
Change Type: Correction
Change Details: The article Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps written by N.R.W. Geiker, C. Mølgaard, S. Iuliano, R. Rizzoli,Y. Manios, L.J.C. van Loon, J.-M. Lecerf, G. Moschonis, J.-Y. Reginster, I. Givens, A. Astrup.
Compliance with ethical standards
:
: The meeting of the Working Group was funded by the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (ESCEO), a Belgian not-for-profit organization and held in Geneva, Switzerland on June 18, 2019. The Working Group was entirely funded by the ESCEO. The ESCEO receives Unrestricted Educational Grants, to support its educational and scientific activities, from non-governmental organizations, not-for-profit organizations, and non-commercial and corporate partners. The choice of topics, participants, content, and agenda of the Working Groups as well as the writing, editing, submission, and publication processes of the manuscript are under the sole responsibility of the ESCEO, without any influence from third parties.N.R.W.G. has received salary from ESCEO for acting as a rapporteur during the workshop and for preparing the manuscript. N.R.W.G. has received research funding from Danish Dairy Research Foundation.C.M. has received research funding from Danish Dairy Research Foundation, ARLA Food, ARLA Food for Health, and Chr. Hansen.Y.M. and G.M. have received research funding from Friesland Foods Hellas and FrieslandCampina BV.L.J.C.v.L. has received research grants, consulting fees, speaking honoraria, or a combination of these, from FrieslandCampina, Nutricia, and PepsiCo.J.-M.L. and Nutrition Department of Institut Pasteur de Lille collaborates with Lactalis, Syndifrais, Candia, and CNIEL (Centre National Interprofessionnel de l’Economie Laitière). J.-M.L. is member of the Scientific Advisory Board of Institut Olga Triballat, ENSA (European Natural Soyfoods Association), OCHA (Observatoire CNIEL des Habitudes Alimentaires), FICT (Fédération Interprofessionnelle des Charcutiers Traiteurs), and APRIFEL (Agence des Fruits et Légumes frais).I.G. has received dairy and health research funding from UK BBSRC (Biotechnology and Biological Sciences Research Council), UK MRC (Medical Research Council), GB Dairy Council, UK Agriculture and Horticulture Development Board Dairy (AHDB Dairy), The Dutch Dairy Association, The Global Dairy Platform, The Barham Foundation Trust, and various companies. Is or recently has been a member of UK Food Standards Agency Advisory Committee; Scientific Panel Estonian Biocompetance Centre of Healthy Dairy Products (BioCC); Consultant to the GB Dairy Council on Fats in Dairy Products and Cardiometabolic Disease.A.A. receives payment as Associate Editor of <i>The American Journal of Clinical Nutrition</i> and as a member of the Editorial Committee of <i>Annual Review of Nutrition.</i>A.A. is advisor to or a member of advisory boards for a number of food and pharmaceutical producers: BioCare Copenhagen, DK; Dutch Beer Institute, NL; Gelesis, USA; Groupe Éthique et Santé, France; McCain Foods Limited, USA; Novo Nordisk, DK; Ritual, USA; Saniona, DK; Weight Watchers, USA.A.A.’s recent research at the University of Copenhagen, Denmark, has received funding via unrestricted grants from or contracts with Danish Dairy Foundation, Global Dairy Platform, European Milk Forum, and Gelesis AS, USA.A.A. is recipient of honoraria as speaker for a wide range of Danish and international concerns and receives royalties from textbooks, and from popular diet and cookery books.A.A. is co-inventor of a number of patents, including <i>Methods of inducing weight loss, treating obesity and preventing weight gain</i> (licensee Gelesis, USA) and <i>Biomarkers for predicting degree of weight loss</i> (licensee Nestec SA, CH), owned by the University of Copenhagen, in accordance with Danish law.A.A. is co-founder and co-owner of the University of Copenhagen spin-out companies Mobile Fitness A/S, Personalized Weight Management Research Consortium ApS (Gluco-diet.dk), and Flaxslim ApS, where he is also member of the board.A.A. is not advocate or activist for specific diets, and is not strongly committed to any specific diet, e.g.. veganism, Atkins diet, gluten-free diet, high animal protein diet, or dietary supplements.The remaining authors reported no conflicts of interest related to the present work.