Yang, Rui-Juan
Zhou, De
Wang, Qiao-Mei
Wang, Xing-Hua
Zhang, Wen-Jie
Zhuang, Li
Wang, Xuan-Jun
Yan, Liang
Lv, Jie http://orcid.org/0000-0003-4691-7562
Sheng, Jun
Funding for this research was provided by:
Yunnan Eco-friendly Food International Cooperation Research Center Projec (2019ZG00909-02)
Yunnan Provincial Tea Industry Technical System Construction (2017KJTX007)
Article History
Received: 14 July 2020
Revised: 17 November 2020
Accepted: 19 November 2020
First Online: 2 January 2021
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: This study does not describe any experimental work related to human.