Yang, Rui-Juan
Zhou, De
Wang, Qiao-Mei
Han, Lu
Peng, Wen-Shu
Liu, Li
Wang, Xuan-Jun
Yan, Liang
Lv, Jie http://orcid.org/0000-0003-4691-7562
Sheng, Jun
Funding for this research was provided by:
Yunnan Provincial Tea Industry Technical System Construction (2017KJTX007)
Yunnan Provincial Key Programs of Yunnan Eco-friendly Food International Cooperation Research Center Project under Grant (2019ZG00909-02)
Article History
Received: 31 July 2020
Revised: 28 November 2020
Accepted: 3 December 2020
First Online: 4 January 2021
Compliance with ethical standards
:
: The authors declare that there is no conflict of interest.
: This study does not describe any experimental work related to human.