Bioavailability of cyanide after consumption of a single meal of foods containing high levels of cyanogenic glycosides: a crossover study in humans
Crossref DOI link: https://doi.org/10.1007/s00204-015-1479-8
Published Online: 2015-02-24
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abraham, Klaus
Buhrke, Thorsten
Lampen, Alfonso
License valid from 2015-02-24