High exposure to inorganic arsenic by food: the need for risk reduction
Crossref DOI link: https://doi.org/10.1007/s00204-015-1627-1
Published Online: 2015-11-19
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gundert-Remy, Ursula
Damm, Georg
Foth, Heidi
Freyberger, Alexius
Gebel, Thomas
Golka, Klaus
Röhl, Claudia
Schupp, Thomas
Wollin, Klaus-Michael
Hengstler, Jan Georg
Text and Data Mining valid from 2015-11-19