Abe, Taiki
Takahashi, Mirei
Kano, Makoto
Amaike, Yuto
Ishii, Chizuru
Maeda, Kazuhiro
Kudoh, Yuki
Morishita, Toru
Hosaka, Takuomi
Sasaki, Takamitsu
Kodama, Susumu
Matsuzawa, Atsushi
Kojima, Hiroyuki
Yoshinari, Kouichi http://orcid.org/0000-0002-2027-2017
Funding for this research was provided by:
Grants-in-Aid from Food Safety Commission (1302)