Gi, Min
Fujioka, Masaki
Yamano, Shotaro
Kakehashi, Anna
Oishi, Yuji
Okuno, Takahiro
Yukimatsu, Nao
Yamaguchi, Takashi
Tago, Yoshiyuki
Kitano, Mistuaki
Hayashi, Shim-mo
Wanibuchi, Hideki http://orcid.org/0000-0001-9362-4290
Funding for this research was provided by:
Health and Labour Sciences Research Grants from the Ministry of Health, Labor and Welfare of Japan
The Japan Food Chemical Research Foundation
Article History
Received: 20 June 2018
Accepted: 19 September 2018
First Online: 24 September 2018
Compliance with ethical standards
:
: The manuscript does not contain clinical studies or patient data.
: The authors declare that they have no conflict of interest.