Fujioka, Masaki
Suzuki, Shugo
Gi, Min
Kakehashi, Anna
Oishi, Yuji
Okuno, Takahiro
Yukimatsu, Nao
Wanibuchi, Hideki http://orcid.org/0000-0001-9362-4290
Funding for this research was provided by:
Japan Agency for Medical Research and Development (JP19ck016264s)
Japan Society for the Promotion of Science (17K09162)
Ministry of Health, Labour and Welfare (1407, 1604)
Japan Food Chemical Research Foundation
Article History
Received: 28 November 2019
Accepted: 3 February 2020
First Online: 12 February 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.