Kasteel, Emma E. J. http://orcid.org/0000-0002-4518-1648
Nijmeijer, Sandra M.
Darney, Keyvin http://orcid.org/0000-0002-1132-1729
Lautz, Leonie S. http://orcid.org/0000-0003-4648-666X
Dorne, Jean Lou C. M. http://orcid.org/0000-0003-3305-063X
Kramer, Nynke I. http://orcid.org/0000-0002-3281-1815
Westerink, Remco H. S. http://orcid.org/0000-0003-4948-2007
Funding for this research was provided by:
European Food Safety Authority (GP/EFSA/SCER/2015/01)
Utrecht University
Article History
Received: 26 August 2020
Accepted: 5 October 2020
First Online: 10 October 2020
Compliance with ethical standards
:
: Ms. Emma Kasteel, Dr. Keyvin Darney, Dr. Nynke Kramer and Dr. Leonie Lautz all report the grant from the European Food Safety Authority under which this study was funded and conducted. Dr. Dorne works as a member of staff at the European Food Safety Authority and the design of the study as part of the grant proposal. The authors declare that they have no conflict of interest.
: The manuscript does not contain clinical studies or patient data. All subjects gave informed consent prior to their inclusion in the study.
: All subjects gave informed consent prior to their inclusion in the study.
: Not applicable.