Kim, Young-Jung
Ma, Shi-Xun
Hur, Kwang-Hyun
Lee, Youyoung
Ko, Yong-Hyun
Lee, Bo-Ram
Kim, Seon-Kyung
Sung, Su-Jeong
Kim, Kyeong-Man
Kim, Hyoung-Chun
Lee, Seok-Yong
Jang, Choon-Gon http://orcid.org/0000-0003-3654-4002
Funding for this research was provided by:
Ministry of Food and Drug Safety (14182MFDS979, 19182MFDS403)
National Research Foundation of Korea (2020R1F1A1072302)
Article History
Received: 18 August 2020
Accepted: 4 January 2021
First Online: 30 January 2021
Change Date: 20 February 2021
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s00204-021-03002-6
Compliance with ethical standards
:
: The authors declare no conflicts of interest.