Vachiraarunwong, Arpamas http://orcid.org/0000-0002-0463-2289
Gi, Min http://orcid.org/0000-0003-1642-8127
Kiyono, Tohru
Suzuki, Shugo http://orcid.org/0000-0001-8938-9670
Fujioka, Masaki http://orcid.org/0000-0003-0048-2874
Qiu, Guiyu
Guo, Runjie
Yamamoto, Tomoki
Kakehashi, Anna http://orcid.org/0000-0003-1149-1450
Shiota, Masayuki
Wanibuchi, Hideki http://orcid.org/0000-0001-9362-4290
Funding for this research was provided by:
Research Program for Risk Assessment Study on Food Safety (JPCAFSC20212102)
Ministry of Health, Labour and Welfare (22KD1003)
Japan Society for the Promotion of Science (23K09652)
Article History
Received: 24 November 2023
Accepted: 21 March 2024
First Online: 17 April 2024
Declarations
:
: The authors declare that they have no conflict of interest.