Börchers, Svenja
Babaei, Rohollah
Klimpel, Catarina
Duque Escobar, Jorge
Schröder, Sabine
Blume, Roland
Malik, Muhammad Nasir Hayat
Oetjen, Elke http://orcid.org/0000-0001-7807-6652
Funding for this research was provided by:
Deutsche Forschungsgemeinschaft (OE 181/3-1)
Institut Danone Ernährung für Gesundheit e.V.