Wang, Jia-Ru
Li, Tian-Zhu
Wang, Cheng
Li, Shu-Mei
Luo, Ying-Hua
Piao, Xian-Ji
Feng, Yu-Chao
Zhang, Yi
Xu, Wan-Ting
Zhang, Yu
Zhang, Tong
Wang, Shi-Nong
Xue, Hui
Wang, Hong-Xing
Cao, Long-Kui
Jin, Cheng-Hao http://orcid.org/0000-0003-4431-2623
Funding for this research was provided by:
the National key research and development plan, “Regulation and activity retention technology and application of coarse cereals active components in processing” (2017YFD0401203)
Postdoctoral Scientific Research Foundation of Heilongjiang Province of China (LBH-Q13132)
the Heilongjiang Farms & Land Reclamation Administration Support Project for Key Scientific Research (HKKYZD190705)
Article History
Received: 21 July 2019
Accepted: 1 November 2019
First Online: 20 January 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.