Chen, Liping
Pan, Hanbo
Bai, Yujing
Li, Huiqin
Yang, Wen
Lin, Zhi-Xiu
Cui, Wei
Xian, Yan-Fang
Funding for this research was provided by:
National Natural Science Foundation of China (81870853)
Ningbo Sci & Tech Project for Common Wealth (2017C50042)
Zhejiang Key Laboratory of Pathophysiology (201804)
Open Project Program of State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology (SKLFNS-KF-201806)
General Research Fund from Research Grants Council of Hong Kong (14110814)
Ningbo municipal innovation team of life science and health (2015C110026)
Chinese University of Hong Kong Direct Grant (2015.1.081 and 2017.076)
LiDakSum Marine Biopharmaceutical Development Fund, and the K. C. Wong Magna Fund in Ningbo University. (NA)
Article History
Received: 7 March 2019
Accepted: 8 April 2020
First Online: 4 May 2020
Compliance with ethical standards
:
: The authors declare there thay have no conflict of interest.