Strekalova, Tatyana http://orcid.org/0000-0001-9937-5600
Liu, Yanzhi
Kiselev, Daniel
Khairuddin, Sharafuddin
Chiu, Jennifer Lok Yu
Lam, Justin
Chan, Ying-Shing
Pavlov, Dmitrii
Proshin, Andrey
Lesch, Klaus-Peter
Anthony, Daniel C. http://orcid.org/0000-0003-1380-6655
Lim, Lee Wei
Funding for this research was provided by:
University Research Committee, University of Hong Kong (RGC-ECS Grant 27104616)
Food and Health Bureau (201604159006, 201611159234)
“5-100” Russian Excellence program (5-100-2016)
H2020 European Research Council (PhytoAPP, H2020-MSCA-RISE-2020)
Article History
Received: 8 May 2020
Accepted: 15 September 2021
First Online: 24 January 2022