Heats of formation of the amino acids re-examined by means of W1-F12 and W2-F12 theories
Crossref DOI link: https://doi.org/10.1007/s00214-014-1483-8
Published Online: 2014-04-16
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karton, Amir
Yu, Li-Juan
Kesharwani, Manoj K.
Martin, Jan M. L.
Text and Data Mining valid from 2014-04-16