The stability of the double amino acid against decarboxylation in gas and aqueous phases
Crossref DOI link: https://doi.org/10.1007/s00214-016-2031-5
Published Online: 2016-12-07
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Freza, Sylwia
Funding for this research was provided by:
Polish Ministry of Science and Higher Education (DS 530-8375-D499-16)
License valid from 2016-12-07