Gelatin and starch as stabilizers of the coupled enzyme system of luminous bacteria NADH:FMN–oxidoreductase–luciferase
Crossref DOI link: https://doi.org/10.1007/s00216-014-7987-1
Published Online: 2014-07-08
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bezrukikh, Anna
Esimbekova, Elena
Nemtseva, Elena
Kratasyuk, Valentina
Shimomura, Osamu
Text and Data Mining valid from 2014-07-08