Comparison of different extraction methods to determine free and bound forms of B-group vitamins in quinoa
Crossref DOI link: https://doi.org/10.1007/s00216-014-8122-z
Published Online: 2014-09-07
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hälvin, Kristel
Nisamedtinov, Ildar
Paalme, Toomas
Text and Data Mining valid from 2014-09-07