Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges
Crossref DOI link: https://doi.org/10.1007/s00216-014-8248-z
Published Online: 2014-10-30
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cordero, Chiara
Kiefl, Johannes
Schieberle, Peter
Reichenbach, Stephen E.
Bicchi, Carlo
Text and Data Mining valid from 2014-10-30