Hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry to determine artificial sweeteners in environmental waters
Crossref DOI link: https://doi.org/10.1007/s00216-014-8330-6
Published Online: 2014-11-27
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Salas, Daniela
Borrull, Francesc
Fontanals, Núria
Marcé, Rosa Maria
Text and Data Mining valid from 2014-11-27