Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry
Crossref DOI link: https://doi.org/10.1007/s00216-015-8474-z
Published Online: 2015-02-21
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Steingass, Christof Björn
Carle, Reinhold
Schmarr, Hans-Georg
Text and Data Mining valid from 2015-02-21