Use of fuzzy chromatography mass spectrometric (FCMS) fingerprinting and chemometric analysis for differentiation of whole-grain and refined wheat (T. aestivum) flour
Crossref DOI link: https://doi.org/10.1007/s00216-015-9007-5
Published Online: 2015-09-15
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Geng, Ping
Zhang, Mengliang
Harnly, James M.
Luthria, Devanand L.
Chen, Pei
Text and Data Mining valid from 2015-09-15