Surface-enhanced Raman spectroscopy introduced into the International Standard Organization (ISO) regulations as an alternative method for detection and identification of pathogens in the food industry
Crossref DOI link: https://doi.org/10.1007/s00216-016-0090-z
Published Online: 2016-12-21
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Witkowska, Evelin
Korsak, Dorota
Kowalska, Aneta
Księżopolska-Gocalska, Monika
Niedziółka-Jönsson, Joanna
Roźniecka, Ewa
Michałowicz, Weronika
Albrycht, Paweł
Podrażka, Marta
Hołyst, Robert
Waluk, Jacek
Kamińska, Agnieszka
License valid from 2016-12-21