Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes
Crossref DOI link: https://doi.org/10.1007/s00216-016-9643-4
Published Online: 2016-05-28
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pigani, Laura
Rioli, Cristina
Foca, Giorgia
Ulrici, Alessandro
Seeber, Renato
Terzi, Fabio
Zanardi, Chiara
Text and Data Mining valid from 2016-05-28