Guo, Xiaodong
Wen, Fang
Zheng, Nan
Li, Songli
Fauconnier, Marie-Laure
Wang, Jiaqi
Funding for this research was provided by:
Modern Agro-Industry Technology Research System of the PR China (nycytx-04-01)
the Special Fund for Agro-scientific Research in the Public Interest (201403071)
The Agricultural Science and Technology Innovation Program (ASTIP-IAS12)
Project of risk assessment on raw milk (GJFP2015009)
National Natural Science Foundation of China (No. 21305158)