Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography
Crossref DOI link: https://doi.org/10.1007/s00216-016-9705-7
Published Online: 2016-06-18
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pedan, Vasilisa
Fischer, Norbert
Rohn, Sascha
License valid from 2016-06-18